Family-run · Enmore since 1978
Serving Italian
cuisine since
1978.
A family run restaurant spanning three generations, renowned for its traditionally light crust pizzas and pasta & main dishes with a home-cooked feel.
“Service was fantastic, burrata and bresaola was matched so well with the house-made bread. Pizza was next level — so light and crispy with so much flavour.”
Our favourites
View full menu →
Diavola Large
Tomato base with mozzarella, pepperoni, olives & spicy 'nduja paste
Truffle Prosciutto Pizza
White base, mozzarella, button mushrooms, parma prosciutto, truffle oil, ricotta & basil
Prosciutto Rucola
Tomato base with mozzarella, rocket, parma prosciutto & parmesan
Gnocchi Lamb Ragu
Slow-cooked lamb shoulder in a rich sauce with whipped goats curd & ricotta
Spaghetti Carbonara
Crispy guanciale, pecorino, egg yolk & pepper
Tiramisu
House classic — the perfect finish to any Torino meal